Big City Fine Dining In The Relaxing Setting Of The Shore.

Entrée

Marsala Tenderloin Tips

sliced tenderloin, mushroom marsala sauce, yukon gold whipped potatoes, haircot verts

Parmesan Crusted Cod

baby shrimp, sundried tomatoes, spinach, creamy lemon risotto

Rigatoni Bolognese

classic meat sauce of beef, veal and pork, simmered with vegetables and tomatoes

Prime Rib of Beef

slow roasted to perfection, yukon gold whipped potatoes, seasonal vegetables, au jus

*cannot guarantee on the bone

Burrata Mozzarella Ravioli

cherry tomatoes, garlic, fresh basil, garlic, white wine butter sauce, finished with balsamic syrup, pecorino

Chicken Franciase

lemon white wine butter sauce, fresh spinach, rice pilaf

Pistachio Crusted Salmon

Farro Island salmon, lemon beurre blanc, rice pilaf, asparagus