Items shown are subject to change without notice.
Broiled and served with drawn
butter, lemon, grilled asparagus and potatoes au gratin
Center
cut 10 oz. filet, blue cheese potato pancake, roasted vegetable and
a Cabernet Demi Glace
Cremini
mushrooms, sun-dried tomatoes, torn basil, tossed with penne pasta in
a balsamic cream sauce
Caramelized garlic, jumbo shrimp, tossed in a Scampi
style sauce with linguine
Organic Certified Black Angus beef center
cut, roasted shallot red wine sauce, Yukon mashed potatoes, roasted
asparagus, crispy onions
Boneless breast francaise style, shrimp and jumbo lump crabmeat topped
with asparagus, fresh mozzarella and diced Roma tomatoes in a light
lemon butter sauce over baby spinach
Double cut tender chop, sweet and hot peppers, mushrooms,
baby spinach, roasted fingerling potatoes, Madeira tomato demi
Artichoke hearts, capers,
sundried tomato, grape tomato and cremini mushrooms sautéed in a light
white wine garlic sauce with angel hair pasta
Lobster, shrimp, scallops and mussels simmered in a spicy marinara sauce
over linguini
Arborio rice, braised with lobster, shrimp, scallops, mussels, aromatic
herbs, cream and Reggiano
Slow roasted, King Cut, served with vegetable
du jour and Yukon mashed potatoes
Simmered with marinara, touch
of cream, baby spinach, Cremini mushrooms, over angel hair pasta
All white
meat, served with waffle fries
Baked with marinara sauce and fresh mozzarella
cheese, over pasta
Served with waffle fries or mashed potato
Choice of pasta
with butter sauce or marinara
2020 S Long Beach Boulevard,
Ship Bottom, NJ 08008
(609) 361-2270