Menu Selections

Items shown are subject to change without notice.






Pasta

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Sautéed Shrimp and Pasta
Caramelized garlic, jumbo shrimp, tossed in a Scampi style sauce with linguine

Baby Gulf Shrimp, Jumbo Lump Crab and Penne Pasta
Tossed with sun-dried tomatoes in a sherry lobster cream sauce

Rustic Vegetable Rigatoni
Baby Bella mushrooms, spinach, Roma tomatoes, capers, and yellow squash tossed with fresh basil, shallots and ricotta salata in a light garlic sauce


From The Grill

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Char broiled Filet Mignon
Center cut 12 oz. filet, blue cheese potato pancake, roasted vegetable and a Cabernet Demi Glace

Grilled Rack of Lamb "Scotta Dita" Style
Marinated and grilled baby rack, rosemary port wine drizzle, haircot verts and roasted fingerling potatos

New York Strip Steak, 14 oz.
Certified Angus beef, roasted shallot red wine sauce,Yukon mashed potatoes, roasted asparagus, crispy onions

Grilled Breast of Chicken, Tuscan Style
Sautéed Cremini mushrooms, Roma tomatos, sun-dried tomatoes, capers, artichoke hearts in a light garlic sauce tossed with linguine

Grilled Rosemary, Garlic Veal Chop
14 oz. center cut chop, with balsamic syrup, roasted fingerling potatos, and asparagus


Entrées

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Seafood Risotto
Arborio rice, braised with lobster, shrimp, scallops, mussels, aromatic herbs, cream and Reggiano

Shrimp and Scallops Rosa Florentine
Simmered with marinara, touch of cream, baby spinach, Cremini mushrooms, tossed with angel hair pasta

Chicken, Lobster and Shrimp
Chicken breast francaise style, sautéed lobster tail and shrimp over angel hair pasta tossed in a Scampi sauce

Seafood Fra Diavlo
Lobster, shrimp, scallops and mussels simmered in a spicy marinara sauce over linguini

Prime Rib of Beef, Au Jus
Slow roasted, King cut, served with vegetable du jour and yukon mashed potatoes

Chicken Gabrielle
Boneless breast francaise style, shrimp and jumbo lump crabmeat topped with asparagus, fresh mozzarella cheese and diced Roma tomatoes in a light lemon butter sauce

Wasabi Sesame Crusted Yellowfin Tuna
Sushi grade tuna, sushi rice sautéed sesame baby spinach, mushrooms, soy balsamic vinaigrette with siracha chili and wasabi aioli

Veal Chop Parmigiana
Pan fried, topped with marinara sauce fresh mozzarella cheese and baked, served with linguine

Grilled Salmon, Crabmeat and Balsamic Cream
Cremini mushrooms, sun-dried tomatoes, torn basil, tossed with penne pasta in a light sauce


Kids Menu

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Crispy Chicken Tenders
All white meat, served with waffle fries

Chicken Parmigiana
Baked with marinara sauce and fresh mozzarella cheese, over pasta

Kid's Prime Rib
Served with waffle fries or mashed potato

Kid's Pasta
Choice of pasta with butter sauce or marinara