Menu Selections

Items shown are subject to change without notice.




Appetizers

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Vegetable Pot Stickers
Vegetable stuffed dumplings, garlic ginger vinaigrette, sno pea shoots

Calamari
Tender squid sliced thin and fried extra crispy, served with marinara sauce and lemon

Prince Edward Island Mussels
Fra Diavlo style, garlic, white wine butter sauce or marinara sauce, served with garlic toast

Rock Shrimp Tempura
Fresh baby Gulf shrimp, fried tempura style, served with a spicy Thai sauce and chili horseradish sauce

Steamed Little Neck Clams
Garlic, white wine, and fresh herbs finished with butter and served with garlic toast

Sugar Glazed Baked Brie
Creamy, smooth French Cheese baked with a light brown sugar glaze and served with toasted baguettes and sliced Asian pears