Graduate of The Culinary Institute of America
Family owned and operated since 2005 by husband and wife duo, Richard and Jodi Chiarello.
Opening in the Summer of 2005, Bisque Restaurant has established itself as the premier dining experience on Long Beach Island. Executive Chef Richard Chiarello and his wife, Front End Manager Jodi Chiarello, have developed a highly respectable reputation defined by quality.
From our friendly and dedicated staff, to our innovative and eclectic menu—we pay attention to every detail that goes into your experience with us. In May of 2010, after five summers in Beach Haven Crest, Bisque Restaurant moved to its current location in Ship Bottom.
Come In And Enjoy The Rare Experience Of Big City Fine Dining In The Relaxing Setting Of The Shore…
Don’t take the costly risk of dining in an establishment that isn’t 100% dedicated to making your every experience with them remarkable. Make your reservation with us today and experience the best of what Long Beach Island has to offer—experience Bisque Restaurant.