About Bisque Restaurant
Executive Chef/Owner
Richard Chiarello,
Graduate of The Culinary Institute of America
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Executive Chef/Owner
Richard Chiarello,
Graduate of The Culinary Institute of America
History
Opening in the Summer of 2005, Bisque Restaurant
has established itself as the premier dining experience on Long Beach
Island. From our friendly and dedicated staff, to our innovative and
eclectic menu, and our attention to every detail that goes into your
experience with us, Bisque Restaurant has developed a highly respectable
reputation for being defined as quality. In May of 2010, after five
summers in Beach Haven Crest, Bisque Restaurant moved to its current
location in Ship Bottom.
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2020 S Long Beach Boulevard, Ship Bottom, NJ 08008
(609) 361-2270