About Bisque Continental Cuisine

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Executive Chef/Owner
Richard Chiarello,
Graduate of The Culinary Institute of America

History
Opening in the Summer of 2005, Bisque Restaurant has established itself as the premier dining experience on Long Beach Island. From our friendly and dedicated staff, to our innovative and eclectic menu, and our attention to every detail that goes into your experience with us, Bisque Restaurant has developed a highly respectable reputation for being defined as quality. In May of 2010, after five summers in Beach Haven Crest, Bisque Restaurant moved to its current location in Ship Bottom.

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Read reviews and travel information on these supporting sites:

Bisque Restaurant on Zagat®

Bisque Restaurant on Trip Advisor®